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Tuesday, March 9, 2010

March 11 menu

I think I will be making shepards pie if anyone has any objection let me know.

Breakfast Casserole

1 bag hashbrowns(with/without peppers)
10 eggs
2 cups cheese
1 lbs ground sausage
Salt/Pepper to taste
1 ice cube to prevent from being dry

Brown sausage drain off fat, set aside. Do the same with the hashbrowns. In a bowl add eggs and beat until mixed, add hashbrowns, sausage, and cheese. Place in casserole dish add more cheese on top if desired. Bake at 350 for 30 minutes if thawed or 1 hours if frozen cover to prevent cheese from burning.

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