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Wednesday, August 18, 2010

Chicken and Ritz Casserole

2 cups rice (instant cooked)
1 1/2- 2 chicken breasts cooked and cubed
1 can cream of chicken soup
1 pint sour creme
1/4 cube of butter
2 packages of ritz

spray pan and layer with cooked rice. Lay chicken and salt and pepper. Mix soup and sour creme, pour on chicken. Melt butter and add crushed ritz. Top casserole and bake at 350 degrees for 20 minutes. This is the recipe that I loosely follow. I generally mix more soup with less sour creme to my liking and I add the ritz without the butter...Personal preference. Hope you enjoyed!

Chicken Slouvaki Recipe

1 tsp minced onion
2 cloves garlic minced
6 tbsp olive oil
6 tbsp lemon juice
2 tsp salt
1/2 tsp pepper
1 tsp oregano
2-3 lb chicken cut up

put in bag- marinate overnight
skewer- cook on grill (soak sticks in water)
Broil to 165 degrees internal temp for 3-4 minutes

Greek potatoe recipe that is fabulous with this chicken

8 large potatoes peeled and cut
4 cloves garlic minced
1/2 c olive oil
1 c water
1 tbsp oregano (mediterranean)
1-1/2 juices of lemon
salt and pepper generously

Preheat to 440 degrees- put in baking pan
Bake 40 minutes or until golden
(If water goes dry add 1/2 c water and put back in 20-40 minutes.)