2 cups instant rice
1 1/2-2 chicken breasts
1 can cream of chicken soup
1 pint sour cream
1/4 cube butter
2 packs of ritz crackers
Spray pan and spread cooked rice along bottom. Salt and pepper cooked chicken and layer on top of rice. Mix cream of chicken soup and sour creme and pour on top of chicken. (I like to add more soup to the mix to even out the flavor.) Bake at 350 for 20 min. Recipe says to melt 1/4 cube of butter with 2 packages of crumbled ritz and throw it all back in for a few minutes to toast the top but I just skip the butter and throw on the ritz and call it good. Enjoy!
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