Chicken and Ritz Casserole

2 cups rice (instant cooked)
1 1/2- 2 chicken breasts cooked and cubed
1 can cream of chicken soup
1 pint sour creme
1/4 cube of butter
2 packages of ritz

spray pan and layer with cooked rice. Lay chicken and salt and pepper. Mix soup and sour creme, pour on chicken. Melt butter and add crushed ritz. Top casserole and bake at 350 degrees for 20 minutes. This is the recipe that I loosely follow. I generally mix more soup with less sour creme to my liking and I add the ritz without the butter...Personal preference. Hope you enjoyed!