I'm in for this time. I think I will do a meatball casserole, but not totally sure yet. It is not a sweet and sour meatball.

I would love the recipe for the Sweet N' Sour Chicken from this last time!! Also, I didn't participate the first time but would love the recipe for the Chicken Stir Fry too!
Thanks Ladies!! :)

Meatball Recipe

I don't know if I missed this post or if it never got posted but if someone out there has the recipe for the meatballs with the something like sweet and sour sauce will you please post it we thought it was delicious.

For all those who check the blog we need to know who is in for doing meals for this month for sure by THURSDAY the 1st of April, and what meal you plan on making. If we get more than 10 people to commit than the first to commit are the ones we will go with. So first come, first serve ladies! If you want in, let it be known and we will go from there! As for now, I think we can plan on the second Tuesday of every month at 9 pm. I'm in and I will post shortly what I will be making!

Chicken & Ritz Casserole (last month)

2 cups instant rice
1 1/2-2 chicken breasts
1 can cream of chicken soup
1 pint sour cream
1/4 cube butter
2 packs of ritz crackers

Spray pan and spread cooked rice along bottom. Salt and pepper cooked chicken and layer on top of rice. Mix cream of chicken soup and sour creme and pour on top of chicken. (I like to add more soup to the mix to even out the flavor.) Bake at 350 for 20 min. Recipe says to melt 1/4 cube of butter with 2 packages of crumbled ritz and throw it all back in for a few minutes to toast the top but I just skip the butter and throw on the ritz and call it good. Enjoy!

Loaded Chicken Noodle Soup

1 tablespoon butter
1/2 cup onion, chopped
1/2 cup celery, chopped
4 can Chicken broth
1 can vegetable broth
4 boneless, skinless chicken breasts, cooked and cubed
11/2 cups egg noodles
1 cup carrots, sliced
1/2 teaspoon basil, dried
1/2 teaspoon Oregano, dried

Melt butter in large pot over medium heat. Cook onion and celery in butter until tender (about 5 minutes). Pour in broths and stir in chicken, noodles, carrots, basil and oregano. Salt and pepper to taste. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Chicken Pillows

2 Pkg Crescent rolls (pillsbury are bigger and work better-also I used reduced fat)
2.5 c. cubed cooked chicken
1/2 c. cream cheese (I used half fat free and half regular)
1/2 c. sour cream (I also used half fat free and half regular)
1/4 c. onion (I used less than this but used both white onion and green onions)
1/2 c. celery (I also used a little less than this as per my husband's request)
Italian Flavored Bread crumbs.

Mix all ingredients except bread crumbs(also may add seasoned salt or garlic powder as per preference). Keep 2 triangles of the crescents together and roll out with rolling pin/cup to a larger rectangle or square. Spoon desired mixture onto middle and fold covering all sides. Roll in bread crumbs to coat. (The small ones are made with 1 triangle of crescent rolls instead of 2) Place on cookie sheet or baking dish to freeze before transfering to a freezer bag to prevent getting smashed. Bake at 350 12-15 minutes if fresh/thawed. Bake 350 at 20-30 minutes til lightly brown if frozen.

Shepards Pie

1 lb ground beef/turkey
1 can cream of mushroom
1-2 cans green beans
4 cups mashed potatoes
1 cup cheese

Brown meat add soup place on bottom of pan then layer in green beans, mashed potatoes, and cheese. Bake at 350 for 30 minutes or 1 hours if frozen. Take foil off last 10 minutes to allow cheese to melt.